Sunday, May 20, 2007

i made bacon

but first a wink. pretty cool shot from the top 0f the hump.

in cooking newz: just removed a slab of belly that i cured last weekend (which sat for a seven day siesta in the fridge absorbing), outta the oven after cookin ta 150. now its ready ta eat.

and today went ta wall-mart and grabbed me a dehydrator. cause i wanna make some jerky. jerky.wall-mart's not forrest hills, but i plunkled da loot down anyway and got me a jerky maker. meat's marinating in the fridge as we speak tomorrow i'll accomplish.

all as a lead in to the hike in the prezi's.

more significantly. grabbed a tent and a stove yesterday at ems.

gettin fired up.


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